Chief Recipes
https://www2.chiefmarkets.com/Recipes/Detail/562/Antipasto_for_Eight
Antipasto for Eight
Serve at your next cocktail party
Yield: 8 servings
Ingredients
| 1/4 | lb. | each prosciutto, salami, and ham | |
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| 2 | cans | (2 oz.) Anchovy Fillets | |
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| 1 | can | (large size) Tuna Fish | |
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| 1 | can | (15 oz.) Artichoke Hearts in Brine, drained | |
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| 1 | can | (7-1/2 oz.) Carponata | |
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| 1 | jar | Olive Condite or Olive Appetizer | |
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| 1/4 | jar | Tuscan Peppers | |
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| 1 | jar | Roasted Peppers | |
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| 1 | jar | Giant Ripe Olives | |
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| 1 | jar | Pepper | |
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| Salad | |||
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| Sliced tomatoes | |||
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| Celery hearts, cut in halves lengthwise | |||
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| 2 or 3 | Hard-cooked eggs, cut into quarters | ||
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| Olive Oil | |||
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| Wine Vinegar | |||
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Directions:
Use a large round platter or lazy susan. Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern. Serve with cruets of olive oil and vinegar for individual seasoning.
Please note that some ingredients and brands may not be available in every store.
Chief Recipes
https://www2.chiefmarkets.com/Recipes/Detail/562/Antipasto_for_Eight